Kokkekunst i Roma - Pasta

Forestill deg å lære å lage Pizza i en av de største Neopolitanske kjøkkene i Roma. Den nautiske dekoren av håndmalt oleo-grafikk på veggene, høyt under taket, fiskegarn, krepsdyr og en tre-mastet Schooner i miniatyr fullfører opplevelsen

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Imagine learning to cook pasta in one of the greatest Neopolitan kitchens in Rome. The nautical decor of hand painted oleo-graphics on the walls, high-ceiling grotto of fishing nets, crustaceans, and a miniature three-masted schooner complete the experience of feeling you have traveled to the south of Italy if only for a few hours.

Since 1870 in Naples, 3 generations of the the Rossi family have perfected the art of cooking and hospitality. They have developed a long tradition of quality and freshness of ingredients, imaginative cooking, a love of food and a generosity of spiri where traditional methods are still honored.

Eugenio presents a brief historical-cultural introduction on the traditions of the Italian Mediterranean kitchen and historic-social evolutions. Instruction on the preparation of hand-made “pasta all‘uovo,” and two types of sauces.

Lunch and discussion (upon request) on the production and characteristics of wines from Lazio.

Conclusion of the course and presentation of a diploma of the restaurant attesting to your participation in the seminar.

Includes
- Ingredients
- Lunch (eat what you make)

Excludes
- Tips and gratuities
- Optional activity costs
- Personal expenses

Please Note
- Tour requires a minimum number of 2 passengers to operate and may be canceled if minimum is not met.